The Far Side
Chamomile tea anyone? Back down here in the olive groves, below the high peaks, the space between the trees is awash with white, scented chamomile interspersed with wood sorrel; a testament to the lack of herbicides and pesticides used in these parts. This is not the species that is used in the commercial production of chamomile tea but it is closely related and just as efficacious as a pleasant, restful beverage. Just steep 3-4 tablespoons of flower heads in a mug full of boiling water for 5 minutes and decant into a second mug.
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